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Na Mata Chapada - Terra, Alimento E Calor Menu
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Filé E Rapadura
................................$Arroz de Banana
................................$Picanha
................................$Salada de Legumes Defumada
................................$Rabada Com Polenta E Pimenta do Macaco
................................$Pamonha Frita Com Creme de Pequi
................................$Café Expresso
................................$Pirarucu
................................$Carne Bovina
................................$Frango Com Molho de Limão Siciliano
................................$Prato do Guia
................................$Galinha Caipira Com Arroz de Pequi
................................$Chix Lemon E Banana
................................$GT Na Mata
................................$Carne Com Maionese de Batatas
................................$Vinho
................................$Na Mata Chapada - Terra, Alimento E Calor offers a delightful mix of regional Brazilian flavors and a touch of rustic charm. The menu includes hearty dishes like the "Filé E Rapadura," which pairs tender beef with the sweet crunch of rapadura, and the "Arroz de Banana," a savory rice dish with a hint of sweetness from bananas. If you're in the mood for something smoky, try the "Salada de Legumes Defumada" or the "Rabada Com Polenta E Pimenta do Macaco," both infused with rich flavors from the open fire.
For meat lovers, the "Picanha" and "Frango Com Molho de Limão Siciliano" offer a taste of Brazil's best cuts, cooked to perfection. The "Galinha Caipira Com Arroz de Pequi" is another standout, blending tender free-range chicken with the distinctive flavor of pequi rice. If you're feeling adventurous, the "Pamonha Frita Com Creme de Pequi" and "Pirarucu" bring local delicacies into play, offering a unique take on traditional dishes.
For a lighter touch, don't miss the "Chix Lemon E Banana," a refreshing twist on chicken, or the "Prato do Guia," perfect for those looking for a diverse sampling of the restaurant's best offerings. Wash it all down with an espresso or a refreshing "GT Na Mata" cocktail, and pair your meal with a glass of wine for the perfect conclusion to this flavorful experience.